Hi All . The Club Christmas lunch is set at Mere Hotel & Golf Spa in the BROWNS RESTURANT for a FESTIVE LUNCH on Sunday 9th December at 1pm for 1-30pm .£21-95 for 3 course . menu is as below or you can look on line. Near the time we will need to per-order. If you would like to join us and have NOT already let us know please do so ASAP . A deposit of £10 Per Person will need to be paid before the date .I will let you know how to do so in a later email or at club night on the 10th October, which is also Quiz Night , Steve & Pauline will be testing your brain this year.
Thank you. Neil
STARTERS (1)Spiced split pea soup lime Chantilly. (2) Herb-poached salmon potato and quail egg salad, pumpernickel crumb, lemon crème fraîche
(3)Chicory tart walnut and pear, blue cheese bonbons.(4) Smoked duck salad clementine and cranberry.
MAINS.(1) Ballotine of Cheshire turkey sage and onion stuffing, bread sauce, fondant potato, roast parsnip, braised red cabbage, pan gravy.(2) Pumpkin tortellini squash purée, sautéed chestnuts, wild mushrooms, seed pesto
(3)Braised shin of beef parsley mash, heritage carrots, carrot purée, Bourguignonne sauce.(4) Bouillabaisse of seafood tagliatelle, saffron aïoli, tomato and lobster scented jus
DESSERTS.(1) Christmas pudding redcurrant stew, brandy sauce, toasted almonds. (2) Chestnut and chocolate delice caramelised hazelnuts, vanilla ice cream, chocolate Anglaise
(3)Hazelnut crème brûlée cantucci biscuit, caramel ice cream. (4) English farmhouse cheeses.
TRADITIONAL ACCOMPANIMENTS Coffee and mince pies